STAFF PARTY MENU YEAR

STAFF PARTY MENUYEAR 2012

APPETIZER

Kerabu mango dengan ikan bilis
Cold Meat Platter
Tauhu Sumbat dengan peanut sauce
Ulam-Ulam dengan sambal belachan
Mixed Green Salad
Tomato And Cheese Salad
German Potatoes salad

SOUP
Mushroom Soup
Bread & Butter
MAIN COURSE

Nasi Putih
Roasted Chicken with Capsicum &
Mushroom Sauce
Braised Fish Jawanese Style with Ginger Flower
Wok Fried Hong Kong Kale with Seafood Sauce
Ayam Masak Cabai & Tomato
Thai Chili Prawn
Fried Beehoon with Dried Shrimp
Chicken Satay & sauce

ACTION STALL

Ice Kacang with Condiments And ice cream
Roasted Leg of Lamb with Special Sauce
Nescafe Tarik or Tea Tarik

DESSERT
Assorted Fresh Sliced Tropical Fruits Platter
Mango Pudding
Mixture of Layer Cake
Cream Custard
Variety of French Pastries & Cake
Chilled Honey Sea Coconut with Fruits Cocktail
.Selection of Malay &Nyonya Kuih