I don’t always eat, but when I do, I’d stuff myself silly. Personally, I think Sarawakian food is second to none, but if I have to pick food from a different state, Penang comes at a close second. The problem is, I cannot afford to fly over to Penang every weekend to satisfy my cravings.
Thankfully, there is a solution. For the month of April, Pullman Kuching is offering you a chance to indulge in authentic Penang cuisine.selanjutnya sila klik
